DAILY SPECIALS

WELCOME TO LINDSEY’S

Wednesday May 12, 2021

 SOUPS

 HOMEMADE KALE SOUP: Portuguese Soup with Chourico, Kidney Beans & Kale in a Flavorful Stock Cup $6 Bowl $8

 HOMEMADE HADDOCK CHOWDER:  A Creamy Broth Filled with Chunks of Fresh Haddock & Potatoes Cup $7 Bowl $10

 APPETIZERS

 SEAFOOD STUFFED PORTABELLA MUSHROOM: Fresh Portabella Mushroom topped with a Fresh Haddock, Scallops & Wild Baby Shrimp Stuffing finished with Vermont Cheddar Cheese then baked to perfection $13

 FRIED CAJUN VEGGIE BASKET: Fresh Zucchini, Summer Squash, Mushrooms & Broccoli in a Cajun Batter Fried Until Golden Brown Served with Ranch Dressing $8

 ENTREES

 FRIED CLAM STRIPS: Fresh Tender Strips of Sea Clams Hand Breaded Fried Until Golden Brown Served with French Fries & Homemade Cole Slaw $17 Roll $15

 GRILLED SWORDFISH: Fresh hand cut Swordfish grilled to perfection topped with a Maitre D Butter or have it Blackened with Cajun Seasonings served with your choice of Potato and Fresh Vegetable $25

 WILD BERRY FETA CHICKEN SALAD: Crisp Field Greens topped with Fresh Cut Strawberries, Blackberries, Blueberries, Fresh Feta, Candied Walnuts, Cucumbers, and Mandarin Oranges, with Balsamic Vinaigrette with Fire Grilled Chicken Breast $16

 CHICKEN CORDON BLEU WRAP: Fresh Breaded Chicken, Ham, Swiss Cheese and Bleu Cheese Dressing, Lettuce & Tomato Served in a Tasty Wrap with French Fries $12

 SPANISH LITTLENECKS: Fresh Local Littlenecks Sauteed with Chourico, Peppers, Onions, Garlic, Wine and Butter Served with Your Choice of Pasta with Fresh Baked Garlic Bread $16

 ROASTED PRIME RIB STROGANOFF: Black Angus Prime Rib Cut Then Slow Simmered in a Traditional Mushroom & Stroganoff Sauce Served Over Tender Egg Noodles with Your Choice of Fresh Vegetable $17

  DESSERTS

 Homemade Gingerbread Served Warm with Whipped Cream $7

 Homemade Key Lime Pie with Whipped Cream & Topped with Toasted Coconut $7